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Lebensmitteltechnologie

Edible Food Packaging
Applications, Innovations and Sustainability
von Amrita Poonia; Tejpal Dhewa
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2022 | Auflage: 1 | Springer-Verlag
ISBN: 9789811623837
181,89 € (inkl. MwSt)
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Processed Cheese Science and Technology
Ingredients, Manufacture, Functionality, Quality, and Regulations
von Mamdouh El-Bakry; Bhavbhuti M. Mehta
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128214602
175,00 € (inkl. MwSt)
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Bioactivity and Health Benefits
von Yang Li; Baokun Qi
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2022 | CRC Press
ISBN: 9781000533514
219,78 € (inkl. MwSt)
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Well-being through Nutrition
von Juliana Adetunji; Saher Islam; Leo M.L. Nollet;..
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2022 | CRC Press
ISBN: 9781000580747
57,42 € (inkl. MwSt)
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Bioactivity and Health Benefits
von Yang Li; Baokun Qi
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2022 | CRC Press
ISBN: 9781000533521
219,19 € (inkl. MwSt)
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Culture, Prevention and Wellness
von Gerard Bodeker; Kishan Kariippanon; Goh Cheng Soon
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2022 | CRC Press
ISBN: 9781000564181
74,10 € (inkl. MwSt)
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The History and Culture of Food in Modern Bulgaria
von Mary C. Neuburger
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2022 | Cornell University Press
ISBN: 9781501762512
188,49 € (inkl. MwSt)
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Non-thermal Food Processing Operations
Unit Operations and Processing Equipment in the Food Industry
von Seid Mahdi Jafari; Nantawan Therdthai
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2022 | Auflage: 1 | Elsevier Reference Monographs
ISBN: 9780128187180
235,00 € (inkl. MwSt)
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Ultrasound and Microwave for Food Processing
Synergism for Preservation and Extraction
von Shafeeqa Irfan; Gulzar Ahmad Nayik; Modassar..
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323959926
175,00 € (inkl. MwSt)
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Tackling Pollution and Enhancing Product Recovery
von Sanju Bala Dhull; Pradyuman Kumar; Ajay Singh
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2022 | CRC Press
ISBN: 9781000774061
195,03 € (inkl. MwSt)
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Applications in Nutraceuticals
von Stephen T. Grabacki; Nilesh H. Joshi; Yashwant V...
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2022 | CRC Press
ISBN: 9781000804348
194,93 € (inkl. MwSt)
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Properties, Applications, and Health Benefits
von Pradyuman Kumar; Ajay Singh; Sajad Ahmad Wani
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2022 | CRC Press
ISBN: 9781000618754
199,07 € (inkl. MwSt)
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