Modified Citrus Pectin (MCP) - Nan Kathryn Fuchs

Modified Citrus Pectin (MCP)

A Super Nutraceutical
Buch | Hardcover
50 Seiten
2003
Basic Health Publications (Verlag)
978-1-68162-677-2 (ISBN)
17,45 inkl. MwSt
Modified citrus pectin (MCP) is an amazing substance backed by impressive research. In this book, you'll learn that in addition to having the same beneficial effects as pectin, from which it is derived, MCP also has the extraordinary added benefit of protecting against cancer, cancer progression, and heart disease. Of all diseases, MCP has been studied most extensively for prostate cancer, one of the most common cancers in men. MCP has been shown to slow PSA doubling time, to stop the spread of prostate cancer, and to kill prostate cancer cells. Moreover, you'll learn how it may lower cholesterol, reduce atherosclerosis, remove heavy metals and environmental toxins from the body, and prevent and reduce the symptoms of Alzheimer's disease.

Nan Kathryn Fuchs, Ph.D., is the author of "The Nutrition Detective".

Erscheinungsdatum
Reihe/Serie Basic Health Guides
Sprache englisch
Maße 140 x 216 mm
Themenwelt Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Alternative Heilverfahren
Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Ernährung / Diät / Fasten
Geschichte Allgemeine Geschichte 1918 bis 1945
Geschichte Teilgebiete der Geschichte Militärgeschichte
Medizin / Pharmazie Naturheilkunde
ISBN-10 1-68162-677-2 / 1681626772
ISBN-13 978-1-68162-677-2 / 9781681626772
Zustand Neuware
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