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Pearson eText Student Access Kit for The Science of Nutrition

Janice J. Thompson, Melinda Manore, Linda Vaughan (Autoren)

Freischaltcode
2011 | 2nd edition
Pearson (Hersteller)
978-0-321-70160-2 (ISBN)
66,40 € inkl. MwSt
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Pearson eText gives students access to the text whenever and wherever they can access the Internet. The eText pages look exactly like the printed text, and include powerful interactive and customization functions. This is the access code card for the eText version and does not include the actual bound book.

The Science of Nutrition offers a thorough, research-based approach to nutrition that will pique your natural interest in nutrition by showing you how it relates to your own health and life. Building on the First Edition’s well-received and unique applied approach to micronutrients—organizing vitamins and minerals functionally—the Second Edition adds new learning aids to help you understand and apply the material.

1.  The Role of Nutrition in Our Health

2.  Designing a Healthful Diet

3.  The Human Body: Are We Really What We Eat?

4.  Carbohydrates: Bountiful Sources of Energy and Nutrients

          In-Depth: Alcohol

5.  Lipids: Essential Energy-Supplying Nutrients

6.  Proteins: Crucial Components of All Body Tissues

7.  Metabolism: From Food to Life

         In-Depth: Vitamins & Minerals: Micronutrients with Macro Powers

8. Nutrients Involved in Energy Metabolism

9.  Nutrients Involved in Fluid and Electrolyte Balance

10. Nutrients Involved in Antioxidant Function

         In-Depth: Phytochemicals and Functional Foods

11.  Nutrients Involved in Bone Health

12.  Nutrients Involved in Blood Health and Immunity

13.  Achieving and Maintaining a Healthful Body Weight

        In-Depth: Disordered Eating

14.  Nutrition and Physical Activity: Keys to Good Health

15.  Food Safety and Technology: Impact on Consumers

16.  Nutrition Through the Life Cycle: Pregnancy and the First Year of Life

17.  Nutrition Through the Life Cycle: Childhood and Adolescence

18.  Nutrition Through the Life Cycle: The Later Years

19.  Global Nutrition

Appendices

Answers to Review Questions

Glossary

Index

Credits

Erscheint lt. Verlag 6.1.2011
Sprache englisch
Gewicht 50 g
Themenwelt Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
ISBN-10 0-321-70160-7 / 0321701607
ISBN-13 978-0-321-70160-2 / 9780321701602
Zustand Neuware
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