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Yamada′s Handbook of Gastroenterology 3e

T Yamada (Autor)

Software / Digital Media
552 Seiten
2013
John Wiley & Sons Inc (Hersteller)
978-1-118-57261-0 (ISBN)
73,30 inkl. MwSt
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Portable, practical, and entirely clinical, this affordable guide to assessment and management of the entire range of gastroenterological complaints and conditions is ideally suited for use by GI fellows and specialists. The book is divided into two parts: symptom-focused and disease-focused. Features include key practice points, essentials of diagnosis, potential pitfalls, key web links, society guideline comparisons, case studies, and multiple choice questions. When you need answers in a hurry, turn to the most trusted name in gastroenterology: Yamada.

EDITED BY Tadataka Yamada MD Board Member, Chief Medical and Scientific Officer, Executive Vice-President, Takeda Pharmaceutical Corporation, Tokyo, Japan and Adjunct Professor, Department of Internal Medicine, Division of Gastroenterology, University of Michigan Medical School, Ann Arbor, MI, USA John M. Inadomi MD Cyrus E. Rubin Professor of Medicine and Head, Division of Gastroenterology, University of Washington, Seattle, WA, USA

Foreword vii Preface viii List of Abbreviations ix Part 1 Approach to Patients with Gastrointestinal Symptoms 1 Approach to the Patient with Dysphagia or Odynophagia 3 2 Approach to the Patient with Chest Pain 11 3 Approach to the Patient with Gastrointestinal Bleeding 18 4 Approach to the Patient with Unexplained Weight Loss 40 5 Approach to the Patient with Nausea and Vomiting 48 6 Approach to the Patient with Abdominal Pain 58 7 Approach to the Patient with Gas and Bloating 70 8 Approach to the Patient with Ileus or Obstruction 78 9 Approach to the Patient with Constipation 89 10 Approach to the Patient with Diarrhea 99 11 Approach to the Patient with an Abdominal Mass 112 12 Approach to the Patient with Jaundice 121 13 Approach to the Patient with Abnormal Liver Biochemical Tests 135 14 Approach to the Patient with Ascites 148 15 Approach to the Patient Requiring Nutritional Support 163 16 Approach to the Patient Requiring Endoscopic Procedures 178 Part 2 Specific Gastrointestinal Diseases 17 Motor Disorders of the Esophagus 195 18 Gastroesophageal Reflux Disease 204 19 Esophageal Tumors 212 20 Disorders of Gastric Emptying 221 21 Acid Peptic Disorders 232 22 Functional Dyspepsia 241 23 Tumors of the Stomach 247 24 Celiac Disease 256 25 Short Bowel Syndrome 263 26 Tumors and Other Neoplastic Diseases of the Small Intestine 270 27 Diverticular Disease of the Colon 278 28 Irritable Bowel Syndrome 285 29 Inflammatory Bowel Disease 291 30 Colonic Neoplasia 306 31 Anorectal Diseases 323 32 Pancreatitis 335 33 Pancreatic Adenocarcinoma 349 34 Structural Anomalies Tumors and Diseases of the Biliary Tract 358 35 Biliary Tract Stones and Postcholecystectomy Syndrome 366 36 Diseases of the Abdominal Cavity 377 37 Viral Hepatitis 391 38 Nonviral Hepatitis 405 39 Cholestatic Syndromes 412 40 Alcoholic Liver Disease 420 41 Autoimmune Liver Disease 427 42 End-stage Liver Disease 432 43 Hepatocellular Carcinoma 443 44 Infections of the Gastrointestinal Tract 451 45 Vascular Lesions: Ectasias Tumors and Malformations 471 46 Multiple Choice Questions 479 Index 523

Verlagsort New York
Sprache englisch
Maße 150 x 250 mm
Gewicht 666 g
Themenwelt Medizin / Pharmazie Medizinische Fachgebiete Chirurgie
Medizinische Fachgebiete Innere Medizin Gastroenterologie
ISBN-10 1-118-57261-0 / 1118572610
ISBN-13 978-1-118-57261-0 / 9781118572610
Zustand Neuware
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