Nutrition & Diet Therapy
Pearson (Verlag)
978-0-13-030459-9 (ISBN)
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For course review on a specific topic, e.g., nutrition and diet therapy nursing, review for NCLEX-RN, and review for specialty training.
This resource provides a core content review of the subject in outline format. Each chapter opens with a brief outline, objectives, key terms with definitions, media box with summary of CD and CW content, as well as a pre-test. The pre-test and post-test guide the student through a self-paced review. Other features unique to this resource help further enhance the review process.
About the Authors Mary Ann Hogan, RN, CS, MSN has been a nurse educator for 20 years, currently as a Clinical Assistant Professor at the University of Massachusetts, Amherst. She has taught in diploma, associate degree, and baccalaureate nursing programs. A former item writer for the CAT NCLEX-RN, Ms. Hogan has been teaching NCLEX-RN review courses throughout New England for the last 14 years. She has also contributed to a number of publications in the areas of adult health and fundamentals of nursing. Ms. Hogan is an ANCC-certified clinical specialist in medical-surgical nursing and is a member of Sigma Theta Tau. Daryle Wane, APRN, BC, MSN, BSN is an Assistant Professor at Pasco Hernando Community College in New Port Richey, Florida. Ms. Wane has taught various courses in the nursing program, including fundamentals, medical-surgical nursing, and maternity nursing. As a nurse educator for 9 years, she has taught generic RN, LPN, and paramedic-RN bridge students. She has served as a reviewer for several nursing textbooks, and published materials for nursing instructors. In addition to nursing, Ms. Wane has a BA in Nutrition and teaches nutrition courses at the college. She is an ANCC-certified Family Nurse Practitioner and is a member of Sigma Theta Tau.
1. Nutrition Basics.
2. Macronutrients.
3. Micronutrients.
4. Nutritional Biochemistry.
5. Nutritional Needs across the Lifespan.
6. Nutritional Therapy for Burns or Cardiac, Endocrine, Gastrointestinal, or Eating Disorders.
7. Nutritional Therapy for Immune, Liver, Muscoloskeltal, Neurological, Renal, or Respiratory Disorders.
8. Nutritional Support Methods and Therapeutic Diets.
9. Nutritional Supplements and Weight Control Issues.
10. Nutritional Management of the Client with Multisystem Disorders.
Appendix: Answers to Practice to Pass & Case Studies.
Index.
| Erscheint lt. Verlag | 25.7.2002 |
|---|---|
| Sprache | englisch |
| Maße | 202 x 253 mm |
| Gewicht | 746 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| ISBN-10 | 0-13-030459-X / 013030459X |
| ISBN-13 | 978-0-13-030459-9 / 9780130304599 |
| Zustand | Neuware |
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