Mediterranean Diet For Dummies - Rachel Berman

Mediterranean Diet For Dummies

(Autor)

Buch | Softcover
320 Seiten
2024 | 2nd Revised edition
For Dummies (Verlag)
978-1-394-27685-1 (ISBN)
24,80 inkl. MwSt
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Your companion to the easy, family-friendly diet that anyone can follow

The Mediterranean diet incorporates the foods and eating habits of the Mediterranean to improve your health and promote longevity. Mediterranean Diet For Dummies shows you that you don't have to give up the things you love to live a healthy lifestyle. This easy-to-follow, sustainable diet focuses on plant-based foods and healthy fats, while still letting you enjoy favorites like meat and cheese, in moderation. Discover the proven benefits of the popular Mediterranean Diet, including reduced risk of chronic health conditions like heart disease and diabetes. Rachel Berman, a registered dietitian and recognized national nutrition expert, walks you through the latest research on this diet. You'll also find recipes and meal plans to help you get started on any budget. Find out why so many people are switching to a Mediterranean diet, and get clear advice that will make it easy for you to switch, too.



Learn how the Mediterranean diet can improve your health and extend your life
Get easy-to-understand summaries of the latest research on the diet, including its benefits for brain health
Discover the pros and cons of adapting the Mediterranean diet to fit your lifestyle
Follow recipes and meal plans that take the guesswork out of healthy eating

If you want or need to change your diet, this Dummies guide can be an important step toward a healthier lifestyle.
Erscheint lt. Verlag 22.10.2024
Sprache englisch
Themenwelt Sachbuch/Ratgeber Essen / Trinken Länderküchen
Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Ernährung / Diät / Fasten
Medizin / Pharmazie Allgemeines / Lexika
Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
ISBN-10 1-394-27685-0 / 1394276850
ISBN-13 978-1-394-27685-1 / 9781394276851
Zustand Neuware
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