Advances in Food and Nutrition Research
Seiten
2006
Academic Press Inc (Verlag)
978-0-12-016451-6 (ISBN)
Academic Press Inc (Verlag)
978-0-12-016451-6 (ISBN)
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Recognizes the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship. This work details the scientific developments in the broad areas of food science and nutrition.
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
Flaxseed
Lycopene
Food Components That Reduce Cholesterol Absorption
Imaging Techniques for the Study of Food Micrstructure
Electrodialysis Applications in the Food Industry
Erscheint lt. Verlag | 9.10.2006 |
---|---|
Reihe/Serie | Advances in Food and Nutrition Research |
Verlagsort | San Diego |
Sprache | englisch |
Maße | 152 x 229 mm |
Gewicht | 730 g |
Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
Technik | |
ISBN-10 | 0-12-016451-5 / 0120164515 |
ISBN-13 | 978-0-12-016451-6 / 9780120164516 |
Zustand | Neuware |
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