Lactic Acid Bacteria
Humana Press Inc. (Verlag)
978-1-4939-8906-5 (ISBN)
Authoritative and accessible, Lactic Acid Bacteria: Methods and Protocols serves as an ideal inspiration for many research efforts in the domains of food science and health science.
1. Isolation and identification of lactic acid bacteria from environmental samples.- 2. Isolation and identification of lactic acid bacteria from environmental samples.- 3. Isolation and identification of lactic acid bacteria from environmental samples.- 4. Isolation and identification of lactic acid bacteria from environmental samples.- 5. Isolation and identification of lactic acid bacteria from environmental samples.- 6. Isolation and identification of lactic acid bacteria from environmental samples.- 7. Isolation and identification of lactic acid bacteria from environmental samples.- 8. Isolation and identification of lactic acid bacteria from environmental samples.- 9. Isolation and identification of lactic acid bacteria from environmental samples.- 10. Isolation and identification of lactic acid bacteria from environmental samples.- 11. Isolation and identification of lactic acid bacteria from environmental samples.- 12. Isolation and identification oflactic acid bacteria from environmental samples.- 13. Isolation and identification of lactic acid bacteria from environmental samples.- 14. Isolation and identification of lactic acid bacteria from environmental samples.- 15. Isolation and identification of lactic acid bacteria from environmental samples.- 16. Isolation and identification of lactic acid bacteria from environmental samples.
| Erscheinungsdatum | 21.12.2018 |
|---|---|
| Reihe/Serie | Methods in Molecular Biology ; 1887 |
| Zusatzinfo | 10 Illustrations, color; 48 Illustrations, black and white; X, 194 p. 58 illus., 10 illus. in color. |
| Verlagsort | Totowa, NJ |
| Sprache | englisch |
| Maße | 178 x 254 mm |
| Themenwelt | Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie |
| Schlagworte | bacterial flora • Fermentative bacteria • food production • Intestinal medicine • Lactobacillus • Metabolism |
| ISBN-10 | 1-4939-8906-5 / 1493989065 |
| ISBN-13 | 978-1-4939-8906-5 / 9781493989065 |
| Zustand | Neuware |
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