Chinese Cooking Made Easy

Features a selection of over forty delicious Chinese dishes that are easy to prepare at home, and light and healthy too. This book presents Northern Chinese classic favourites like Pot Sticker Dumplings, Black Bean Sauce Noodles and Five Spice Beijing Spareribs. It includes Taiwanese favourites like Chicken Braised in Wine and Sesame (San Bei Ji).

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This book features a selection of over forty delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Enjoy Northern Chinese classic favourites like Pot Sticker Dumplings, Black Bean Sauce Noodles and Five Spice Beijing Spareribs. There's also a guide to preparing Taiwanese favourites like Oyster Omelet, Rice Vermicelli Soup with Oysters, Diced Chicken with Dried Chilies and Chicken Braised in Wine and Sesame (San Bei Ji). Along with these wonderful recipes are dishes that are a source of health for you and your family - fortifying dishes such as Lingzhi Lean Pork Soup, Chicken Stewed with Gingseng and Red Dates, and Pork Soup with Cordyceps and Fish Maw. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time.