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101 Fuss-free bakes - Hilary Biller, Jenny Kay, Elinor Storkey

101 Fuss-free bakes

Buch
160 Seiten
2010
Struik Lifestyle (Verlag)
978-1-77007-863-5 (ISBN)
18,65 inkl. MwSt
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A collection of tried and triple-tested recipes, which won't see you spending hours in the kitchen. From Sticky Lime and Poppy Seed Muffins and Christmas Biscotti to Ginger Bread and Chocolate-Chilli Cake, it features easy-to-follow recipes and short baking times.
"101 Fuss-free Bakes" is a collection of tried and triple-tested recipes, which won't see you spending hours in the kitchen. From Sticky Lime and Poppy Seed Muffins and Christmas Biscotti to Ginger Bread and Chocolate-Chilli Cake, the easy-to-follow recipes and short baking times make this book a must for every home baker. This revised and updated edition of "101 Fuss-free Bakes" includes a delicious Red Velvet Cake, simple and easy Cupcakes, a scrumptious Coconut Batter Loaf and an entirely new chapter on breads. This fully illustrated book of hassle-free baking is a collaboration by three very experienced food editors and is packed with contemporary recipes that are certain to cater for every taste.

Hilary Biller was The Star's 'Angela Day' for over 11 years before joining The Sunday Times as food editor and writer. She has co-authored The Step-by-Step Cookbook and the popular Braai book, all published by Struik Lifestyle. Jenny Kay has worked in the food industry for more than 25 years. She is currently The Star's 'Angela Day' and co-author of Braai, published by Struik Lifestyle. Elinor Storkey has spent the past 30 years in the food industry. She holds an advanced cordon bleu certifi cate and is a versatile member of The Star's Angela Day team. Elinor is also co-author of Braai, published by Struik Lifestyle.

Erscheint lt. Verlag 25.5.2010
Zusatzinfo 60 full colour photographs
Sprache englisch
Maße 215 x 280 mm
Gewicht 500 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 1-77007-863-0 / 1770078630
ISBN-13 978-1-77007-863-5 / 9781770078635
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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