101 Fuss-free bakes
Seiten
2010
Struik Lifestyle (Verlag)
978-1-77007-863-5 (ISBN)
Struik Lifestyle (Verlag)
978-1-77007-863-5 (ISBN)
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A collection of tried and triple-tested recipes, which won't see you spending hours in the kitchen. From Sticky Lime and Poppy Seed Muffins and Christmas Biscotti to Ginger Bread and Chocolate-Chilli Cake, it features easy-to-follow recipes and short baking times.
"101 Fuss-free Bakes" is a collection of tried and triple-tested recipes, which won't see you spending hours in the kitchen. From Sticky Lime and Poppy Seed Muffins and Christmas Biscotti to Ginger Bread and Chocolate-Chilli Cake, the easy-to-follow recipes and short baking times make this book a must for every home baker. This revised and updated edition of "101 Fuss-free Bakes" includes a delicious Red Velvet Cake, simple and easy Cupcakes, a scrumptious Coconut Batter Loaf and an entirely new chapter on breads. This fully illustrated book of hassle-free baking is a collaboration by three very experienced food editors and is packed with contemporary recipes that are certain to cater for every taste.
"101 Fuss-free Bakes" is a collection of tried and triple-tested recipes, which won't see you spending hours in the kitchen. From Sticky Lime and Poppy Seed Muffins and Christmas Biscotti to Ginger Bread and Chocolate-Chilli Cake, the easy-to-follow recipes and short baking times make this book a must for every home baker. This revised and updated edition of "101 Fuss-free Bakes" includes a delicious Red Velvet Cake, simple and easy Cupcakes, a scrumptious Coconut Batter Loaf and an entirely new chapter on breads. This fully illustrated book of hassle-free baking is a collaboration by three very experienced food editors and is packed with contemporary recipes that are certain to cater for every taste.
Hilary Biller was The Star's 'Angela Day' for over 11 years before joining The Sunday Times as food editor and writer. She has co-authored The Step-by-Step Cookbook and the popular Braai book, all published by Struik Lifestyle. Jenny Kay has worked in the food industry for more than 25 years. She is currently The Star's 'Angela Day' and co-author of Braai, published by Struik Lifestyle. Elinor Storkey has spent the past 30 years in the food industry. She holds an advanced cordon bleu certifi cate and is a versatile member of The Star's Angela Day team. Elinor is also co-author of Braai, published by Struik Lifestyle.
| Erscheint lt. Verlag | 25.5.2010 |
|---|---|
| Zusatzinfo | 60 full colour photographs |
| Sprache | englisch |
| Maße | 215 x 280 mm |
| Gewicht | 500 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-77007-863-0 / 1770078630 |
| ISBN-13 | 978-1-77007-863-5 / 9781770078635 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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