"Saveur" Cooks Authentic French
Seiten
1999
Chronicle Books (Verlag)
978-0-8118-2564-1 (ISBN)
Chronicle Books (Verlag)
978-0-8118-2564-1 (ISBN)
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The editors at Saveur share their abiding passion for French food and wine, describing the immediacy of French regional cooking.
Saveur is an award-winning American luxury food magazine. With this book, the editors at Saveur share their abiding passion for French food and wine.'
Saveur is an award-winning American luxury food magazine. With this book, the editors at Saveur share their abiding passion for French food and wine.'
Colman Andrews is editor of Saveur and author of Everything on the Table and other cookbooks. He lives in Connecticut. Dorothy Kalins is editor-in-chief of Saveur and Garden Design magazines. She lives in New York City. Colman Andrews is editor of Saveur and author of Everything on the Table and other cookbooks. He lives in Connecticut. Christopher Hirsheimer is an executive editor at Saveur. Her photographs have appeared in many books and magazines, including Asian Noodles and Saveur Cooks Authentic American. She lives in Pennsylvania.
Erscheint lt. Verlag | 18.11.1999 |
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Zusatzinfo | 414 colour photos |
Verlagsort | California |
Sprache | englisch |
Maße | 253 x 263 mm |
Gewicht | 1875 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
ISBN-10 | 0-8118-2564-7 / 0811825647 |
ISBN-13 | 978-0-8118-2564-1 / 9780811825641 |
Zustand | Neuware |
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