Slow Cookers For Dummies (eBook)
272 Seiten
John Wiley & Sons (Verlag)
978-1-118-05359-1 (ISBN)
your kitchen cabinet is a wonderful and easy tool for making
delicious entrees at the touch of a button. With new U.S. sales
estimated at 6 million a year, more people are finding slow cookers
indispensable in getting a home-cooked meal on the table. Besides
tasting good, slow cooked meals are convenient and nutritious
because you use fresh, wholesome ingredients.
Slow Cookers For Dummies is for working families,
couples, single people, students, and anyone who is tired of
takeout. Perhaps you love cooking but have little time to do it or
want to decrease your reliance on prepared mixes or boxed
convenience foods. Slow cooking may be right for you if you want
to
* Save money on food and utility bills
* Control your sodium and fat intake
* Free up your oven and cooktop for more holiday cooking
* Take a hot dish to a potluck supper
If you already know how to use a slow cooker, the delicious
recipes in this book can help you expand your repertoire beyond
soups and stews. If you're thinking of getting a slow cooker,
Slow Cookers For Dummies takes you from the basics of how
these cookers work to preparing special occasion meals, to
troubleshooting slow cooker problems.
Here's a closer look at what Slow Cookers For Dummies
includes:
* Guidelines on how to choose the right slow cooker for you
* Techniques to help you slow-cook the right way
* Easy recipes for snacks, beverages, chili, stews, and
casseroles
* Scrumptious recipes for roasting beef, pork, lamb, and
poultry
* How-to's on cooking and freezing in batches
* Ways to adapt favorite traditionally cooked dishes for the slow
cooker
In Slow Cookers for Dummies, food and appliance cooking
experts Tom Lacalamita and Glenna Vance show that this classic
cooking appliance is really a wonderful tool for making creative,
delicious meals. With 75 recipes for making the most out of your
slow cooker, you'll never put that slow cooker in your cabinet
again.
Tom Lacalamita has written five appliance cookbooks and appeared on Good Morning America®, CNBC®, and NPR®. Glenna Vance is a food writer and recipe developer.
Introduction.
PART I: Revving Up Your Slow Cooker.
Chapter 1: Slow Cooking in the Fast Lane.
Chapter 2: From the Fire to the Pot.
PART II: Making the Best and Safest Use of Your Slow Cooker.
Chapter 3: Slow Cooker Basics from Start to Finish.
Chapter 4: Food Safety 101.
Chapter 5: From the Stove to the Slow Cooker.
PART III: Basic and Delicious Recipes for the Slow Cooker.
Chapter 6: Snacks, Dips, and Beverages.
Chapter 7: Spoonfuls of Goodness: Soups, Chowders, and Chili.
Chapter 8: Slow Simmering Stews.
Chapter 9: The Big Cuts: Roasts.
Chapter 10: Casseroles.
Chapter 11: Desserts and Jams.
PART IV: Jump-Starting Dinner with Your Slow Cooker.
Chapter 12: Cooking with a Master Meat Sauce.
Chapter 13: Master Roast Turkey Breast Recipes.
Chapter 14: New York Penicillin: Master Chicken Broth
Recipes.
PART V: The Part of Tens.
Chapter 15: Ten Special Occasions for Slow Cooker Entrees.
Chapter 16: Ten Problems and How to Handle Them.
Chapter 17: Ten Web Sites to Check Out.
Chapter 18: Ten Tips for Great Slow Cooking.
Appendix A: Contact Information for Slow Cooker
Manufacturers.
Appendix B: Metric Conversion Guide.
Index.
Book Registration Information.
Erscheint lt. Verlag | 4.4.2011 |
---|---|
Sprache | englisch |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
Schlagworte | cooking • Kochen • lifestyle • lifestyles |
ISBN-10 | 1-118-05359-1 / 1118053591 |
ISBN-13 | 978-1-118-05359-1 / 9781118053591 |
Haben Sie eine Frage zum Produkt? |
Größe: 9,8 MB
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