Traditional Cooking Salzburg
The region's best original recipes
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Salzurg's best original recipes.
Austria is known and loved for its variety of beautiful regions and landscapes. This variety is reflected in its many different regional cuisines, which have each developed their own cooking practices and nutrition habits. A culinary journey through one of Austria's most beautiful regions. In this book you will find a selection of the most popular regional specialities, ranging from tasty soups, small delicacies and typical main courses to delicious sweets and desserts.
Austria is known and loved for its variety of beautiful regions and landscapes. This variety is reflected in its many different regional cuisines, which have each developed their own cooking practices and nutrition habits. A culinary journey through one of Austria's most beautiful regions. In this book you will find a selection of the most popular regional specialities, ranging from tasty soups, small delicacies and typical main courses to delicious sweets and desserts.
Erscheint lt. Verlag | 16.4.2014 |
---|---|
Reihe/Serie | Traditionelle Küche |
Illustrationen | Andrea Knura |
Zusatzinfo | jedes Rezept bebildert, viele Speisenfotos |
Verlagsort | Wien |
Sprache | englisch |
Maße | 165 x 190 mm |
Gewicht | 347 g |
Einbandart | gebunden |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
Schlagworte | austria • cooking • Kochen/Kochbuch; Salzburg • Küche • Recipes • Region • Rezepte • Salzburg • Salzburg; Küche • Traditional • Traditionell |
ISBN-10 | 3-99005-114-8 / 3990051148 |
ISBN-13 | 978-3-99005-114-6 / 9783990051146 |
Zustand | Neuware |
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