Larousse Gastronomique
The World's Greatest Cookery Encyclopedia
Seiten
2001
Hamlyn (Verlag)
978-0-600-60235-4 (ISBN)
Hamlyn (Verlag)
978-0-600-60235-4 (ISBN)
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A reference work acting as a cookery encyclopedia. This book features information and maps of the wine producing regions of the world, including producers such as Chile and Australia. It covers nearly all the ingredients and cooking styles in history, offers advice on appliances and recipes, and presents developments in nutrition.
Revised and updated with many new entries, illustrations and charts, this edition covers almost every ingredient and cooking style in history past and present, from abaisse to zuppa inglese. The encyclopedia features detailed information and maps of the wine producing regions of the world, including New World producers such as Chile and Australia. It also includes advice on using appliances; recipes and developments in nutrition.
Revised and updated with many new entries, illustrations and charts, this edition covers almost every ingredient and cooking style in history past and present, from abaisse to zuppa inglese. The encyclopedia features detailed information and maps of the wine producing regions of the world, including New World producers such as Chile and Australia. It also includes advice on using appliances; recipes and developments in nutrition.
Originally created by Prosper Montagne and published in 1938, Larousse Gastronomique is an invaluable source of information for the enthusiastic cook and serious gastronome alike, whether your interest is in the mythological origins of ambrosia, or how best to use a marinade.
Erscheint lt. Verlag | 15.9.2001 |
---|---|
Verlagsort | London |
Sprache | englisch |
Maße | 210 x 285 mm |
Gewicht | 3520 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
ISBN-10 | 0-600-60235-4 / 0600602354 |
ISBN-13 | 978-0-600-60235-4 / 9780600602354 |
Zustand | Neuware |
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