Neil Perry's Good Cooking

Neil Perry (Autor)

Buch | Hardcover

256 Seiten

2017
Murdoch Books (Verlag)
978-1-74336-892-3 (ISBN)

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Simple yet sophisticated recipes that will entice you into the kitchen and inspire you to cook.

For renowned Australian chef Neil Perry, cooking has always been about one thing: using the best-quality produce. This philosophy guides not only how he cooks in his restaurants, but also the meals he makes at home for family and friends.

Good Cooking features over 110 simple yet sophisticated recipes that will entice you into the kitchen and inspire you to cook. They draw on culinary influences both global and local to create amazing flavours for every occasion, with seasonal produce always taking the starring role.

Neil Perry AM is one of Australia's leading and most influential chefs and authors. He has managed several award-winning restaurants in Australia and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Bar & Grill, Sydney, Melbourne and Perth; Jade Temple, Sydney; Spice Temple, Sydney and Melbourne; Rosetta Ristorante, Melbourne; and various Burger Project venues across Australia. Neil has been creating menus for Qantas since 1997, continually redefining their dining and service. He has also been a major television presenter for a number of series on the Lifestyle Channel. Previous titles for Murdoch Books: Good Food, Balance & Harmony, Rockpool Bar & Grill, Easy Weekends, The Food I Love, Simply Good Food

Erscheinungsdatum	12.01.2017
Verlagsort	Millers Point
Sprache	englisch
Maße	210 x 260 mm
Gewicht	1358 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
ISBN-10	1-74336-892-5 / 1743368925
ISBN-13	978-1-74336-892-3 / 9781743368923
Zustand	Neuware