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Simple & Classic

123 Step-by-Step Recipes

Jane Hornby (Autor)

Buch | Hardcover

512 Seiten

2019
Phaidon Press Ltd (Verlag)
978-0-7148-7811-9 (ISBN)

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The essential step-by-step recipe book for home cooks - the 'best of the best' from three Phaidon bestsellers

The essential step-by-step recipe book for home cooks – the 'best of the best' from three Phaidon bestsellers

Simple & Classic is a new collection of the very best of Jane Hornby’s recipes from the bestsellers What to Cook & How to Cook It, Fresh & Easy, and What to Bake & How to Bake It. The beauty of Hornby’s recipes is how easy they are to perfect – with detailed step-by-step shots and stunning images of the finished dishes.

Packed full of the most popular international recipes from Herb-Crusted Lamb to Eggs Benedict, and Berry Crumble Ice Cream to Chocolate Mousse with Cherries, these classic and contemporary recipes are destined to make this the most useful cookbook on the shelf.

Jane Hornby is an experienced food writer who specializes in creating inspiring, reliable recipes that can help anyone to become a better cook and baker. After training as a chef, she spent six years at the BBC's bestselling cookery title Good Food magazine. For the past decade Jane has contributed recipes and food styling to the UK’s top food magazines alongside writing books.

Erscheinungsdatum	16.02.2019
Verlagsort	London
Sprache	englisch
Maße	220 x 270 mm
Gewicht	2230 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
ISBN-10	0-7148-7811-1 / 0714878111
ISBN-13	978-0-7148-7811-9 / 9780714878119
Zustand	Neuware