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Professional Food Manager

Loseblattwerk
176 Seiten
2017 | 5th Revised edition
John Wiley & Sons Inc (Verlag)
978-1-119-44432-9 (ISBN)
69,95 inkl. MwSt
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The National Environmental Health Associations (NEHA) Certified Professional Food Manager, 5th Edition is designed to supply culinary and hospitality professionals and students with the knowledge to not only pass the Council of Food Protection/American National Standards (CFP)approved exam, but to ensure the continued successful execution of food safety best practices in the workplace.

NATIONAL ENVIRONMENTAL HEALTH ASSOCIATION (NEHA) is an educational and professional organization that represents and supports professionals in the field of environmental health and food safety. For decades, NEHA has worked closely with health departments in every state to offer the most up-to-date food-safety information and to keep abreast of food-safety trends.

Chapter 1: MANAGING FOOD SAFETY AND TRAINING

Chapter 2: BIOLOGICAL CONTAMINATION

Chapter 3: OTHER SOURCES OF CONTAMINATION

Chapter 4: HANDLING FOOD SAFELY

Chapter 5: FROM PURCHASE TO SERVICE

Chapter 6: FACILITIES AND EQUIPMENT

Chapter 7: CLEANING AND SANITIZING

Chapter 8: PEST CONTROL

Chapter 9: LEGAL REQUIREMENTS, HACCP AND INSPECTIONS

Erscheinungsdatum
Verlagsort New York
Sprache englisch
Maße 208 x 274 mm
Gewicht 340 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken
Technik Lebensmitteltechnologie
ISBN-10 1-119-44432-2 / 1119444322
ISBN-13 978-1-119-44432-9 / 9781119444329
Zustand Neuware
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