Cinnamon, Spice & Warm Apple Pie - Ryland Peters &amp Small;

Cinnamon, Spice & Warm Apple Pie

Over 65 Comforting Baked Fruit Desserts
Buch | Hardcover
160 Seiten
2020
Ryland, Peters & Small Ltd (Verlag)
978-1-78879-276-9 (ISBN)
12,45 inkl. MwSt
Delicious recipes for home-baked, rustic fruit desserts served warm from the oven from pies and strudels, to crumbles and cobblers.



 
Delicious recipes for home-baked, rustic fruit desserts served warm from the oven from pies and strudels, to crumbles and cobblers.



Whether bubbling with delicious juice, fragrant with warm spices or encased in crisp buttery pastry, warm fruit desserts are comfort food at it’s very best. In Crumbles & Streusels you’ll find traditional recipes such as Apple & Blackberry Crumble as well as plenty of new ideas like Cranberry & Orange Streusel. A chapter of Cobblers & More includes recipes guaranteed to become family favourites – try Blueberry & Lemon Polenta Cobbler or an indulgent Molasses Banana Cobbler. Or for a fun twist on a cobbler, try a Plum & Hazelnut Pandowdy. Bettys & Crisps are easy to make yet delicious to eat – try an Apple Brown Betty with Dried Cranberries & Pecans, Caramel Apple Crisp, or Nectarine & Ginger Crisp. Rich battered desserts such as Clafoutis, Slumps & Puddings are simplicity itself to prepare yet always impressive. Try a classic Cherry Clafoutis or Baked Brioche Pudding with Blackberries. If pastry is your thing, you’ll find the perfect recipe in Pies, Tarts & Strudels. Try a slice of spiced Dutch Apple Pie, Free-form Caramelized Peach Tart or individual Apple & Blueberry Tarts or Praline Apple Strudel, all perfect for fuss-free entertaining. Deliciously moist Dessert Cakes to be eaten with a fork and served with plenty of chilled cream include Strawberry Buttermilk Cake, Pear & Ginger Crumble Cake and Upside-down Peach Cake.

A collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.

Erscheinungsdatum
Zusatzinfo 80 col photographs
Verlagsort London
Sprache englisch
Maße 170 x 210 mm
Gewicht 602 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Backen
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-78879-276-9 / 1788792769
ISBN-13 978-1-78879-276-9 / 9781788792769
Zustand Neuware
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