A Passion for Chocolate
2003
Ryland, Peters & Small Ltd (Hersteller)
978-1-84172-524-6 (ISBN)
Ryland, Peters & Small Ltd (Hersteller)
978-1-84172-524-6 (ISBN)
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Indulge your passion for chocolate with these 40 heavenly recipes from chocolate guru Linda Collister. Packaged as sturdy recipe cards for easy reference and use, they come in a handy wipe clean pack for your kitchen countertop. From truffles to tarts, mousses to milkshakes, there's a decadent treat for every occasion. Recipes for mouthwatering brownies include Choc Chip Maple Pecan Brownies, Fudge Brownies, and Chocolate Cream Fudge. While other sumptuous creations include Choc Chunk Crunch Ice Cream, Chocolate Brulee, and Devil's Food Cake.
Erscheint lt. Verlag | 1.8.2003 |
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Zusatzinfo | illustrations |
Verlagsort | London |
Sprache | englisch |
Maße | 130 x 130 mm |
Gewicht | 273 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
ISBN-10 | 1-84172-524-2 / 1841725242 |
ISBN-13 | 978-1-84172-524-6 / 9781841725246 |
Zustand | Neuware |
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