After-dinner Drinks

Andrew Jefford has written on drink for The Times, the Guardian, Decanter and Wine magazines. Through his work for 'Liquid Companion', 'The Food Programme' and other programmes on BBC Radio Four he has become a familiar voice on British radio. Previous books include 101 Things You Need To Know About Wine, The New France and for Ryland Peters & Small Choosing Wine. He is currently preparing a book about the whisky island of Islay. Andrew has received five Glenfiddich Awards, four Lanson Awards and a Sony Bronze award for radio work.

Enjoyment and digestion; distillation; port; dessert sherry; madeira; scotch whisky; bourbon; Irish and other whiskies; cognac; armagnac; other brandies; calvados; aged rum; aged tequila; marc; grappa; eaux de vie; bitters; liquers; after-dinner cocktails.