Food Industry R&D – A New Approach
Wiley-Blackwell (Hersteller)
978-1-119-08942-1 (ISBN)
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This book discusses the history and background of today's food industry R&D as seen by consumers, academia and the industry itself, with several chapters dedicated to new and disruptive approaches. A must-read for all professionals in the packaged goods industry as well as students who aspire to contribute to this new industry, forcefully driven by R&D.
Helmut Traitler has a PhD in Organic Chemistry from the University of Vienna, Austria. In 2010, after decades' of experience with Nestle in various roles around the world, Helmut co-founded Life2Years, Inc, a start-up company producing healthy beverages for the over-fifties. Birgit Coleman holds a Master of Arts in Business, MA from the University of Applied Sciences, Vienna. She is a strategic thinker and Connections Explorer in her current role at Swissnex San Francisco. Karen Hofmann Karen holds a Bachelor of Science in Product Design from Art Center College of Design and a Bachelor of Arts in Psychology from California State University, Northridge. Karen is Chair of the Product Design Department at the Art Center College of Design in Pasadena, California.
Erscheint lt. Verlag | 28.10.2016 |
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Verlagsort | Hoboken |
Sprache | englisch |
Maße | 152 x 229 mm |
Gewicht | 666 g |
Themenwelt | Technik ► Lebensmitteltechnologie |
ISBN-10 | 1-119-08942-5 / 1119089425 |
ISBN-13 | 978-1-119-08942-1 / 9781119089421 |
Zustand | Neuware |
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