Gordon Ramsay's Playing with Fire
Raw, Rare to Well Done
2019
HarperCollins Publishers Ltd (Verlag)
978-0-00-726359-2 (ISBN)
HarperCollins Publishers Ltd (Verlag)
978-0-00-726359-2 (ISBN)
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Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, 6 days a week. When he was struggling to get his first restaurant in the black, he didn't think he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire. But he is and he did. Here's how. "In the beginning there was nothing. I was penniless, broke, fucking nothing. I was slaving my guts out, working day and night, and had a baby on the way. There had to be a better way. I decided to do something about it. Still, it would take years before there was any significant change. Before, as they say, I had a pot to piss in. This is the story of how that change took place." From his restaurant in Glasgow going belly-up to taking three thousand calls a day for reservations, Gordon has faced both tremendous highs and lows that would shatter a lesser man. A perennial object of speculation and fascination, constantly in the media, Gordon Ramsay is a major figure of our times.How has he become a world famous chef and businessman, while juggling a multitude of other commitments including books, television programmes, product endorsements, public speaking -- not to mention a young family?
Learn the secrets behind Gordon Ramsay's phenomenal success -- the truth behind the headlines.
Learn the secrets behind Gordon Ramsay's phenomenal success -- the truth behind the headlines.
Gordon Ramsay's radical career change at 17 years old led him to London and to huge success as chef, restaurant-empire-builder and celebrity. Gordon has published nine bestselling recipe books and has starred in three hugely successful television series, the Bafta award-winning Ramsay's Kitchen Nightmares, Hell's Kitchen and The F Word. In 2006 he was appointed OBE and saw the launch of his New York restaurant, Gordon Ramsay at The London.
Erscheint lt. Verlag | 31.12.2019 |
---|---|
Mitarbeit |
Kürzung: Kati Nicholl |
Verlagsort | London |
Sprache | englisch |
Maße | 142 x 125 mm |
Themenwelt | Literatur ► Biografien / Erfahrungsberichte |
Sachbuch/Ratgeber ► Beruf / Finanzen / Recht / Wirtschaft ► Wirtschaft | |
Weitere Fachgebiete ► Handwerk | |
ISBN-10 | 0-00-726359-7 / 0007263597 |
ISBN-13 | 978-0-00-726359-2 / 9780007263592 |
Zustand | Neuware |
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