The Sharper Your Knife, The Less You Cry
Love, laughter and tears at the world's most famous cooking school
Seiten
2008
Piatkus Books (Verlag)
978-0-7499-5163-4 (ISBN)
Piatkus Books (Verlag)
978-0-7499-5163-4 (ISBN)
In 2003, Kathleen Flinn, a thirty-six-year-old American living in London, lost her corporate job. Ignoring her mother's concern, she moved to Paris to pursue a dream - a diploma from the Le Cordon Bleu cooking school. This book gives a funny account of Flinn's transformation as she moves through the school's intense programme.
A true story of food, Paris, and the fulfilment of a lifelong dream In 2003, Kathleen Flinn, a thirty-six-year-old American living in London, returned from holiday to find that her corporate job had been terminated. Ignoring her mother's concern that she get another job immediately or never get hired anywhere ever again, Flinn cleared out her savings and moved to Paris to pursue a dream - a diploma from the famed Le Cordon Bleu cooking school. The Sharper Your Knife, the Less You Cry is the touching and remarkably funny account of Flinn's transformation as she moves through the school's intense programme and falls deeply in love along the way. More than two dozen recipes are interwoven within this unique look inside Le Cordon Bleu amid battles with demanding chefs, competitive classmates and her 'wretchedly inadequate' French. Flinn offers a vibrant portrait of Paris, one in which the sights and sounds of the city's street markets and purveyors come alive in rich detail. The ultimate wish fulfilment book, her story is a true testament to pursuing a dream.
A true story of food, Paris, and the fulfilment of a lifelong dream In 2003, Kathleen Flinn, a thirty-six-year-old American living in London, returned from holiday to find that her corporate job had been terminated. Ignoring her mother's concern that she get another job immediately or never get hired anywhere ever again, Flinn cleared out her savings and moved to Paris to pursue a dream - a diploma from the famed Le Cordon Bleu cooking school. The Sharper Your Knife, the Less You Cry is the touching and remarkably funny account of Flinn's transformation as she moves through the school's intense programme and falls deeply in love along the way. More than two dozen recipes are interwoven within this unique look inside Le Cordon Bleu amid battles with demanding chefs, competitive classmates and her 'wretchedly inadequate' French. Flinn offers a vibrant portrait of Paris, one in which the sights and sounds of the city's street markets and purveyors come alive in rich detail. The ultimate wish fulfilment book, her story is a true testament to pursuing a dream.
Kathleen Flinn has been a writer and journalist for nearly 20 years. Her work has appeared in the Chicago Sun-Times, USA Today, Men's Fitness and many other publications. She divides her time between Seattle, Washington and Southwest Florida.
Erscheint lt. Verlag | 27.3.2008 |
---|---|
Verlagsort | London |
Sprache | englisch |
Maße | 217 x 138 mm |
Gewicht | 328 g |
Themenwelt | Literatur ► Biografien / Erfahrungsberichte |
Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher | |
ISBN-10 | 0-7499-5163-X / 074995163X |
ISBN-13 | 978-0-7499-5163-4 / 9780749951634 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
deine Lieblingsrezepte - einfach gemacht!
Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
29,90 €
wie du zu Hause die beste Pizza deines Lebens backst
Buch | Hardcover (2024)
Becker Joest Volk Verlag
28,00 €
Das Grundkochbuch Mit QR-Codes zu Videos der wichtigsten …
Buch | Hardcover (2021)
BLV ein Imprint von GRÄFE UND UNZER Verlag GmbH
34,00 €