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"Saveur" Cooks Authentic American

Saveur Magazine, Editors of "Saveur" magazine (Autoren)

Buch | Hardcover

320 Seiten

1998 | Third ed.
Chronicle Books (Verlag)
978-0-8118-2160-5 (ISBN)

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A collection of recipes first published in the American magazine Saveur taken from kitchens all over the United States.

Old World Italian cooking in San Francisco''s North Beach, original fusion cuisine in Hawaii and fiery sp ecialities from Louisiana''s Acadians. In-depth and varied, t his is American cuisine in all its diverse flavours. '

Colman Andrews is editor of Saveur and author of Everything on the Table and other cookbooks. He lives in Connecticut. Dorothy Kalins is editor-in-chief of Saveur and Garden Design magazines. She lives in New York City. Colman Andrews is editor of Saveur and author of Everything on the Table and other cookbooks. He lives in Connecticut. Christopher Hirsheimer is executive editor of Saveur. Her photos appear in several cookbooks, including Fried and True. She lives in Pennsylvania.

Erscheint lt. Verlag	22.4.1999
Zusatzinfo	400 colour photographs
Verlagsort	California
Sprache	englisch
Maße	259 x 265 mm
Gewicht	1926 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	0-8118-2160-9 / 0811821609
ISBN-13	978-0-8118-2160-5 / 9780811821605
Zustand	Neuware