Autism Cookbook
101 Gluten-Free and Allergen-Free Recipes
Seiten
2012
Skyhorse Publishing (Verlag)
978-1-61608-653-4 (ISBN)
Skyhorse Publishing (Verlag)
978-1-61608-653-4 (ISBN)
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Written by a mother of a child with autism and numerous food allergies, this book is a simple and easy guide to preparing family-friendly meals that can improve a child's digestion and immunity. It offers recipes that are all free from wheat, rice, barley, oat, egg, milk, soy, peanut, tree nuts, fish and shellfish.
Join the countless other families who have discovered enormous improvement in their autistic children through dietnow featuring new recipes, new photographs, new alternative ingredients, and the same beautiful design and delicious food that made the original edition so popular. Written by a mother of an autistic child with numerous food allergies, this book is a simple and easy guide to preparing family-friendly meals that can improve a child’s digestion and immunity. Recipes are all free from wheat, rice, barley, oat, egg, milk, soy, peanut, tree nuts, fish, and shellfish. All recipes are gluten-free and casein-free and alternatives to refined white sugar are offered in recipes that require a sweetener.
Join the countless other families who have discovered enormous improvement in their autistic children through dietnow featuring new recipes, new photographs, new alternative ingredients, and the same beautiful design and delicious food that made the original edition so popular. Written by a mother of an autistic child with numerous food allergies, this book is a simple and easy guide to preparing family-friendly meals that can improve a child’s digestion and immunity. Recipes are all free from wheat, rice, barley, oat, egg, milk, soy, peanut, tree nuts, fish, and shellfish. All recipes are gluten-free and casein-free and alternatives to refined white sugar are offered in recipes that require a sweetener.
Susan K. Delaine is an author, mother, and autism spokesperson. She has appeared on ABC News, Better Mornings Atlanta, NBC 30's Health and Wellness Festival, CBS Eyewitness News Live, and Fox 5's Good Day Atlanta. Her recipes and her story have been profiled in Real Simple Magazine, Black Health Magazine, Fayette Woman and the Fayette Neighbor. She lives in Fayetteville, Georgia.
Einführung | Rebecca Peabody Estepp |
---|---|
Vorwort | Peter J. Bauth |
Verlagsort | New York, NY |
Sprache | englisch |
Maße | 191 x 191 mm |
Gewicht | 561 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten | |
ISBN-10 | 1-61608-653-X / 161608653X |
ISBN-13 | 978-1-61608-653-4 / 9781616086534 |
Zustand | Neuware |
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