Venison Cookbook

Venison Cookbook presents 150 ways to prepare this healthy, versatile and low-fat meat. The book includes techniques to cook various cuts for roasts, fillets, savoury stews, soups, chilli and sausages.

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Recipes for traditional American fare and interesting international dishes cover venison stroganoff, blackened venison, Montana venison loaf, baked rib barbecue, venison cabbage rolls, easy venison quiche and easy venison gumbo to name buta few.