100 Best-Ever Step-by-Step Barbecues - Jan Cutler

100 Best-Ever Step-by-Step Barbecues

The Ultimate Guide to Grilling in 340 Stunning Photographs with Recipes for Appetizers, Fish, Meat, Vegetables, Relishes, Sauces and Desserts

(Autor)

Buch | Softcover
128 Seiten
2015
Southwater (Verlag)
978-1-78019-457-8 (ISBN)
6,20 inkl. MwSt
From super-seared dishes to slow-cooked spit roasts, here are delectable ideas for all barbecue occasions.
This attractive book is full of unforgettable al fresco food and is a must-have guide for barbecue lovers everywhere. Pick from a wide range of appetizers, main course dishes and desserts, all explained in easy-to-follow steps and photography. Griddle quick-to-marinate Cheese Bites, or skewer shellfish in the style of Feta-Stuffed Squid: perfect light bites to get your barbecue off with a swing. To follow, choose from meaty Mixed Grilled Skewers or Mackerel with Nutty Bacon Stuffing. A handy section on side-dishes, breads and sauces completes the main course, while refreshing desserts such as Grilled Strawberries and Marshmallows on Skewers round off the perfect summer feast.

Jan Cutler is an experienced editor and food writer with a passion for fresh food, simply cooked. Among her many titles are Greek Cooking, Cajun Cooking, Tapas and Fresh & Raw.

Erscheint lt. Verlag 10.9.2015
Verlagsort London
Sprache englisch
Maße 169 x 220 mm
Gewicht 340 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-78019-457-9 / 1780194579
ISBN-13 978-1-78019-457-8 / 9781780194578
Zustand Neuware
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