100 Best-Ever Step-by-Step Barbecues
The Ultimate Guide to Grilling in 340 Stunning Photographs with Recipes for Appetizers, Fish, Meat, Vegetables, Relishes, Sauces and Desserts
Seiten
2015
Southwater (Verlag)
978-1-78019-457-8 (ISBN)
Southwater (Verlag)
978-1-78019-457-8 (ISBN)
From super-seared dishes to slow-cooked spit roasts, here are delectable ideas for all barbecue occasions.
This attractive book is full of unforgettable al fresco food and is a must-have guide for barbecue lovers everywhere. Pick from a wide range of appetizers, main course dishes and desserts, all explained in easy-to-follow steps and photography. Griddle quick-to-marinate Cheese Bites, or skewer shellfish in the style of Feta-Stuffed Squid: perfect light bites to get your barbecue off with a swing. To follow, choose from meaty Mixed Grilled Skewers or Mackerel with Nutty Bacon Stuffing. A handy section on side-dishes, breads and sauces completes the main course, while refreshing desserts such as Grilled Strawberries and Marshmallows on Skewers round off the perfect summer feast.
This attractive book is full of unforgettable al fresco food and is a must-have guide for barbecue lovers everywhere. Pick from a wide range of appetizers, main course dishes and desserts, all explained in easy-to-follow steps and photography. Griddle quick-to-marinate Cheese Bites, or skewer shellfish in the style of Feta-Stuffed Squid: perfect light bites to get your barbecue off with a swing. To follow, choose from meaty Mixed Grilled Skewers or Mackerel with Nutty Bacon Stuffing. A handy section on side-dishes, breads and sauces completes the main course, while refreshing desserts such as Grilled Strawberries and Marshmallows on Skewers round off the perfect summer feast.
Jan Cutler is an experienced editor and food writer with a passion for fresh food, simply cooked. Among her many titles are Greek Cooking, Cajun Cooking, Tapas and Fresh & Raw.
Erscheint lt. Verlag | 10.9.2015 |
---|---|
Verlagsort | London |
Sprache | englisch |
Maße | 169 x 220 mm |
Gewicht | 340 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
ISBN-10 | 1-78019-457-9 / 1780194579 |
ISBN-13 | 978-1-78019-457-8 / 9781780194578 |
Zustand | Neuware |
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