The Pheasant Cook

From simple soups to elaborate celebration dinners, this text contains a range of ideas for recipes involving pheasant. The book is designed to appeal to those who appreciate the flavour of the bird, but are unfamiliar with its preparation.

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The Pheasant Cook is a unique collection of recipes which have been gleaned over the years by the two authors, designed to provide the reader with a superb array of ideas on how to make the most of the pheasant and its meat, both for entertaining and for eating with the family at home. Illustrated with delightful drawings, the book is written with the emphasis on simplicity in the preparation of each dish, and will appeal to all cooks, whether experienced or not.