"Good Housekeeping" Encyclopedia of Microwave Techniques

Removing the myth that microwave cooking is complicated or even unusual, this revised edition provides a range of microwave dishes - from the most straightforward steamed vegetables to an elaborate layered terrine. Each technique is illustrated with step-by-step photographs.

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Removing the myth that microwave cooking is complicated or even unusual, this revised edition provides a range of microwave dishes - from the most straightforward steamed vegetables to an elaborate layered terrine. Each technique is illustrated with step-by-step photographs and is explained in clear terms. Accompanying these instructions are over 250 recipes designed to appeal to all levels of skill with the microwave.