Eat This Book - Dominique Lestel

Eat This Book

A Carnivore's Manifesto
Buch | Hardcover
160 Seiten
2016
Columbia University Press (Verlag)
978-0-231-17296-7 (ISBN)
62,35 inkl. MwSt
A provocative defense of meat eating as an affirmation of our vital relation and debt to animals.
If we want to improve the treatment of animals, Dominique Lestel argues, we must acknowledge our evolutionary impulse to eat them and we must expand our worldview to see how others consume meat ethically and sustainably. The position of vegans and vegetarians is unrealistic and exclusionary. Eat This Book calls at once for a renewed and vigorous defense of animal rights and a more open approach to meat eating that turns us into responsible carnivores. Lestel skillfully synthesizes Western philosophical views on the moral status of animals and holistic cosmologies that recognize human-animal reciprocity. He shows that the carnivore's position is more coherently ethical than vegetarianism, which isolates humans from the world by treating cruelty, violence, and conflicting interests as phenomena outside of life. Describing how meat eaters assume completely-which is to say, metabolically-their animal status, Lestel opens our eyes to the vital relation between carnivores and animals and carnivores' genuine appreciation of animals' life-sustaining flesh. He vehemently condemns factory farming and the terrible footprint of industrial meat eating.
His goal is to recreate a kinship between humans and animals that reminds us of what it means to be tied to the world.

Dominique Lestel is an associate professor in the Department of Cognitive Science at the Ecole Normale Superieure, Paris. He is a founding member and part of the Archives Husserl Research Center and, with Thierry Bardini, is coauthor of Journey to the End of the Species. Gary Steiner is professor of philosophy at Bucknell University. He is the author of Animals and the Limits of Postmodernism; Anthropocentrism and Its Discontents: The Moral Status of Animals in the History of Western Philosophy; and Animals and the Moral Community: Mental Life, Moral Status, and Kinship.

Translator's Preface A Sort of Aperitif Appetizer: How Does One Recognize an Ethical Vegetarian? Hors d'Oeuvre: A Short History of Vegetarian Practices First Course: Some (Good) Reasons Not to Become an Ethical Vegetarian Second Course: The Ethics of the Carnivore A Sort of Dessert Postface Notes Bibliography

Erscheinungsdatum
Reihe/Serie Critical Perspectives on Animals: Theory, Culture, Science, and Law
Übersetzer Gary Steiner
Verlagsort New York
Sprache englisch
Maße 140 x 178 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Gesunde Küche / Schlanke Küche
Geisteswissenschaften Philosophie Ethik
Sozialwissenschaften Soziologie
ISBN-10 0-231-17296-6 / 0231172966
ISBN-13 978-0-231-17296-7 / 9780231172967
Zustand Neuware
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