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ServSafe ManagerBook Spanish with Answer Sheet

. . National Restaurant Association (Autor)

Buch | Softcover

2012 | 6th edition
Pearson (Verlag)
978-0-13-305551-1 (ISBN)

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ServSafe Manager with Answer Sheet in Spanish, Revised

National Restaurant Associatio

2014

Buch | Softcover

79, ¹⁰ €

zur Neuauflage

The new ServSafe Manager Book (formerly Essentials) Sixth Edition continues to be ideal for one- or two-day classroom instruction and certification. Based on a new job task analysis developed exclusively by industry experts for the Sixth Edition, the book focuses more intently on the preventative measures to keep food safe. The end result is content that is more focused, leading to stronger food safety practices and a better trained workforce.

1: Providing Safe Food

2: Forms of Contamination

3: The Safe Food Handler

4: The Flow of Food

5: Purchasing, Receiving, and Storage

6: Preparation

7: Service

8: Food Safety Management Systems

9: Managing Facilities

10: Cleaning and Sanitizing

Erscheint lt. Verlag	13.8.2012
Sprache	englisch
Gewicht	653 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Schulbuch / Wörterbuch
	Weitere Fachgebiete ► Handwerk
ISBN-10	0-13-305551-5 / 0133055515
ISBN-13	978-0-13-305551-1 / 9780133055511
Zustand	Neuware