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The Triumph of French Cuisine
von Ferguson Priscilla Parkhurst Ferguson
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2006 | Auflage: 1 | University of Chicago Press
ISBN: 9780226243276
43,74 € (inkl. MwSt)
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A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
von Kaplan Steven Laurence Kaplan
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2006 | Duke University Press
ISBN: 9780822388289
38,69 € (inkl. MwSt)
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Food Is Culture
von Massimo Montanari
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2006 | Columbia University Press
ISBN: 9780231510783
39,99 € (inkl. MwSt)
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Lee Bros. Southern Cookbook
Stories and Recipes for Southerners and Would-be Southerners
von Matt Lee; Ted Lee
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2006 | W. W. Norton & Company
ISBN: 9780393609905
33,99 € (inkl. MwSt)
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As Fresh as It Gets
Everyday Recipes from the Tomato Fresh Food Cafe
von Christian Gaudreault; Star Spilos
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2006 | Arsenal Pulp Press
ISBN: 9781551522791
20,99 € (inkl. MwSt)
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Eating as I Go
Scenes from America and Abroad
von Doris Friedensohn
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2006 | The University Press of Kentucky
ISBN: 9780813171401
32,99 € (inkl. MwSt)
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Home Cooking in the Global Village
Caribbean Food from Buccaneers to Ecotourists
von Richard Wilk
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2006 | Bloomsbury Publishing
ISBN: 9781847885456
36,19 € (inkl. MwSt)
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Profiles from the Kitchen
What Great Cooks Have Taught Us about Ourselves and Our Food
von Charles A. Baker-Clark
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2006 | The University Press of Kentucky
ISBN: 9780813171333
27,99 € (inkl. MwSt)
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The History, Science, and Lore of Food
von McNamee Gregory McNamee
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2006 | Bloomsbury Publishing (USA)
ISBN: 9780313064173
48,52 € (inkl. MwSt)
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Kitchen Secrets
The Meaning of Cooking in Everyday Life
von Frances Short
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2006 | Bloomsbury Publishing
ISBN: 9781847881250
44,11 € (inkl. MwSt)
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Meals to Come
A History of the Future of Food
von Dr. Warren Belasco
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2006 | Auflage: 1 | University of California Press
ISBN: 9780520940468
38,99 € (inkl. MwSt)
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Queen of Fats
Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
von Susan Allport
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2006 | Auflage: 1 | University of California Press
ISBN: 9780520941328
38,99 € (inkl. MwSt)
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Perfect Pairings
A Master Sommelier's Practical Advice for Partnering Wine with Food
von Evan Goldstein
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2006 | Auflage: 1 | University of California Press
ISBN: 9780520931664
41,99 € (inkl. MwSt)
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Women of Wine
The Rise of Women in the Global Wine Industry
von Ann B. Matasar
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2006 | Auflage: 1 | University of California Press
ISBN: 9780520930704
25,99 € (inkl. MwSt)
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America's Founding Food
The Story of New England Cooking
von Kathleen Fitzgerald; Keith Stavely
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2006 | The University of North Carolina..
ISBN: 9780807876725
21,99 € (inkl. MwSt)
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The Story of New England Cooking
von Kathleen Fitzgerald; Keith Stavely
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2006 | The University of North Carolina..
ISBN: 9798890879011
24,87 € (inkl. MwSt)
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15-Minute Vegetarian Recipes
200 Quick, Easy, and Delicious Recipes the Whole Family Will Love
von Susann Geiskopf-Hadler; Mindy Toomay
eBook Download (EPUB)
2006 | Fair Winds Press
ISBN: 9781610580861
20,99 € (inkl. MwSt)
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Spaghetti Sauce Gourmet
160 Recipes from Four Kinds of Sauce
von David Joachim
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2006 | Fair Winds Press
ISBN: 9781616734008
21,99 € (inkl. MwSt)
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