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Getränke

Oder, Physiologische Anleitung Zum Studium Der Tagelgenüsse. Den Pariser Gastronomen Gewidmet Von Einem Professor, Mitglied Vieler Gelehrten..

A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes

Reduced to a System of Easy Practice, for the Use of Private Families: In a Series of Receipts, Which Have Been Strictly Tested, and Are Given With..

A Natural History of Spirits

Containing a Great Variety of Old Receipts, Improved and Re-Modelled, and Many Original Receipts in English, French, German, Russian, Spanish,..

(Le Livre De Cuisine)

The Diseases of Beer, Their Causes, and the Means of Preventing Them

And Collateral Information in the Arts, Manufactures, and Trades, Including Medicine, Pharmacy, and Domestic Economy. Designed As A Compendious Book..

For the Use and Ease of Ladies, Housekeepers, Cooks, &c.