Ergebnisse zu
Essen / Trinken

Fachgebiete anzeigen
In the Hands of a Chef
The Professional Chef's Guide to Essential Kitchen Tools
von The Culinary Institute of America (CIA)
Buch | Softcover
2008 | John Wiley & Sons Inc
ISBN: 9780470080269
29,96 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
A Late Dinner
Discovering the Food of Spain
von Paul Richardson
Buch | Softcover
2008 | Bloomsbury Publishing PLC
ISBN: 9780747593805
21,15 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Frozen Desserts
von The Culinary Institute of America (CIA); Francisco..
Buch | Hardcover
2008 | John Wiley & Sons Inc
ISBN: 9780470118665
77,04 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Food Alert!
The Ultimate Sourcebook for Food Safety
von Morton Satin
Buch | Softcover
2008 | Facts on File Inc
ISBN: 9780816069699
22,35 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen