Remarkable Service von The Culinary Institute of America (CIA) Buch | Softcover 2014 | John Wiley & Sons Inc ISBN: 9781118116876 41,73 € (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
The Food of Italy von Claudia Roden Buch | Hardcover 2014 | Square Peg ISBN: 9780224096010 37,40 € (inkl. MwSt) in den Warenkorb sofort lieferbar
The World Atlas of Whisky von Dave Broom Buch | Hardcover 2014 | Mitchell Beazley ISBN: 9781845339517 49,85 € (inkl. MwSt) in den Warenkorb sofort lieferbar
Design and Equipment for Restaurants and Foodservice A Management View von Chris Thomas; Edwin J. Norman; Costas Katsigris Buch | Hardcover 2014 | John Wiley & Sons Inc ISBN: 9781118297742 143,33 € (inkl. MwSt) in den Warenkorb Titel z.Zt. nicht lieferbar
Garde Manger – The Art and Craft of the Cold Kitchen, Study Guide 4e von Cia Buch | Softcover 2014 | John Wiley & Sons Inc ISBN: 9781118173633 49,17 € (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Liquid Intelligence The Art and Science of the Perfect Cocktail von Dave Arnold Buch | Hardcover 2014 | WW Norton & Co ISBN: 9780393089035 41,85 € (inkl. MwSt) in den Warenkorb sofort lieferbar
My Drunk Kitchen A Guide to Eating, Drinking, and Going with Your Gut von Hannah Hart Buch | Hardcover 2014 | Harpercollins ISBN: 9780062293039 22,85 € (inkl. MwSt) in den Warenkorb sofort lieferbar
The Eat, Fast, Slim Diet The Life-Changing Fasting Diet for Amazing Weight Loss and Optimum Health von Amanda Hamilton Buch | Softcover 2014 | Nourish Books ISBN: 9781848992306 8,70 € (inkl. MwSt) jetzt vorbestellen Titel z.Zt. nicht lieferbar
Tea: History, Terroirs, Varieties (Second Edition) von Marchand Gascoyne Desharnais Americi Buch | Softcover 2014 | Firefly Books Ltd ISBN: 9781770853195 21,10 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Quiet food A recipe for sanity von John Strydom; Antony Osler; Chrisi van Loon;.. Buch | Softcover 2014 | Jacana Media ISBN: 9781431404247 22,35 € (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen