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Cooking for Geeks
Real Science, Great Cooks, and Good Food
von Jeff Potter
Buch | Softcover
2015 | Auflage: 2 | O'Reilly Media
ISBN: 9781491928059
39,95 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Catering
A Guide to Managing a Successful Business Operation
von Bruce Mattel; The Culinary Institute of America..
Buch | Hardcover
2015 | John Wiley & Sons Inc
ISBN: 9781118137970
57,78 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Franklin Barbecue
A Meat-Smoking Manifesto [A Cookbook]
von Aaron Franklin; Jordan Mackay
Buch | Hardcover
2015 | Ten Speed Press
ISBN: 9781607747208
31,15 € (inkl. MwSt)
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  • sofort lieferbar
The Food Lab
Better Home Cooking Through Science
von J. Kenji López-Alt
Buch | Hardcover
2015 | WW Norton & Co
ISBN: 9780393081084
52,35 € (inkl. MwSt)
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The Big Fat Surprise
why butter, meat, and cheese belong in a healthy diet
von Nina Teicholz
Buch | Softcover
2015 | Scribe Publications
ISBN: 9781925228106
13,70 € (inkl. MwSt)
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Food Photography
From Snapshots to Great Shots
von Nicole Young
Buch | Softcover
2015 | Peachpit Press Publications
ISBN: 9780134097138
37,35 € (inkl. MwSt)
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  • Versand in 10-20 Tagen