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In the Hands of a Chef
The Professional Chef's Guide to Essential Kitchen Tools
von The Culinary Institute of America (CIA)
Buch | Softcover
2008 | John Wiley & Sons Inc
ISBN: 9780470080269
29,96 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
A Late Dinner
Discovering the Food of Spain
von Paul Richardson
Buch | Softcover
2008 | Bloomsbury Publishing PLC
ISBN: 9780747593805
21,15 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Deceptively Delicious
Simple Secrets to Get Your Kids Eating Good Food
von Jessica Seinfeld
Buch | Hardcover
2008 | William Morrow
ISBN: 9780061767937
24,80 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Food Alert!
The Ultimate Sourcebook for Food Safety
von Morton Satin
Buch | Softcover
2008 | Facts on File Inc
ISBN: 9780816069699
22,35 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Martha Stewart's Cookies
The Very Best Treats to Bake and to Share: A Baking Book
von Martha Stewart Living Magazine
Buch | Softcover
2008 | Clarkson Potter
ISBN: 9780307394545
27,95 € (inkl. MwSt)
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The Pastry Chef's Companion
A Comprehensive Resource Guide for the Baking and Pastry Professional
von Glenn Rinsky; Laura Halpin Rinsky
Buch | Softcover
2008 | John Wiley & Sons Inc
ISBN: 9780470009550
24,56 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Pacific Pinot Noir
A Comprehensive Winery Guide for Consumers and Connoisseurs
von John Winthrop Haeger
Buch | Softcover
2008 | University of California Press
ISBN: 9780520253179
42,40 € (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
Fish Without a Doubt
The Cook's Essential Companion
von Rick Moonen; Roy Finamore
Buch | Hardcover
2008 | Houghton Mifflin (Trade)
ISBN: 9780618531196
34,75 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Hard to Swallow
A Brief History of Food
von Richard W. Lacey
Buch | Softcover
2008 | Cambridge University Press
ISBN: 9780521064941
49,85 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
The Weekend Baker
Irresistible Recipes, Simple Techniques, and Stress-Free Strategies for Busy People
von Abigail Johnson Dodge
Buch | Softcover
2008 | WW Norton & Co
ISBN: 9780393331394
23,55 € (inkl. MwSt)
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