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Wild Fermentation
The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
von Sandor Ellix Katz
Buch | Softcover
2016 | Chelsea Green Publishing Co
ISBN: 9781603586283
27,95 € (inkl. MwSt)
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Oh She Glows Every Day
Quick and Simply Satisfying Plant-based Recipes: A Cookbook
von Angela Liddon
Buch | Softcover
2016 | Avery Publishing Group
ISBN: 9781583335741
28,80 € (inkl. MwSt)
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The Elements of Pizza
Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
von Ken Forkish
Buch | Hardcover
2016 | Ten Speed Press
ISBN: 9781607748380
31,15 € (inkl. MwSt)
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Flavours of Morocco
Tagines and Other Delicious Recipes from North Africa
von Ghillie Basan
Buch | Hardcover
2016 | Ryland, Peters & Small Ltd
ISBN: 9781849757607
21,15 € (inkl. MwSt)
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The Saffron Tales
Recipes from the Persian Kitchen
von Yasmin Khan
Buch | Hardcover
2016 | Bloomsbury Publishing PLC
ISBN: 9781408868737
32,40 € (inkl. MwSt)
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Land of Fish and Rice
Recipes from the Culinary Heart of China
von n/a Fuchsia Dunlop
Buch | Hardcover
2016 | Bloomsbury Publishing PLC
ISBN: 9781408802519
32,40 € (inkl. MwSt)
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Good Good Food
Recipes to Help You Look, Feel and Live Well
von Sarah Raven
Buch | Hardcover
2016 | Bloomsbury Publishing PLC
ISBN: 9781408835555
37,40 € (inkl. MwSt)
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The Guinness Story
The Family, The Business and The Black Stuff
von Dr. Edward J. Bourke
Buch | Softcover
2016 | O'Brien Press Ltd
ISBN: 9781847178435
20,90 € (inkl. MwSt)
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