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In Crockpot, Slow Cooker, Oven and Multi-Cooker
von Joanna White
Buch | Softcover
2000 | Nitty Gritty Productions,U.S.
ISBN: 9781558672529
8,70 (inkl. MwSt)
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Ethnic Traditions and Recipes
von Dorothy McConachie
Buch | Softcover
2000 | Taylor Trade Publishing
ISBN: 9781556227851
18,65 (inkl. MwSt)
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The Practical Kitchen Companion to Eat Right 4 Your Type
von Dr. Peter J. D'Adamo; Catherine Whitney
Buch | Softcover
2000 | Berkley Publishing..
ISBN: 9780425173299
20,85 (inkl. MwSt)
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History, Brewing Techniques, Recipes
von Horst D. Dornbusch
Buch | Softcover
2000 | Brewers Publications
ISBN: 9780937381731
14,95 (inkl. MwSt)
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Quick and Healthy Recipes from Around the World
von Michael Malkoff
Buch | Softcover
2000 | Healing Arts Press
ISBN: 9780892817856
21,55 (inkl. MwSt)
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Forager'S Guide to the Edible and Medicinal Roots, Tubers, Corms and Rhizomes of North America
von Doug Elliott
Buch | Softcover
2000 | Healing Arts Press
ISBN: 9780892815388
24,85 (inkl. MwSt)
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A Culinary Journey Through Southeast Asia
von Jeffrey Alford; Naomi Duguid
Buch | Hardcover
2000 | Random House Canada
ISBN: 9780679309505
49,65 (inkl. MwSt)
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A Dictionary of Literal and Nonliteral Terms
von Robert Palmatier
Buch | Hardcover
2000 | Greenwood Press
ISBN: 9780313314360
79,80 (inkl. MwSt)
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Women Write about Food, Life and the Enduring Bond between Grandmothers and Granddaughters
von Ellen Perry Berkeley
Buch | Hardcover
2000 | Fairview Press,U.S.
ISBN: 9781577490968
23,65 (inkl. MwSt)
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von Azmina Govindji; Jill Myers
Buch | Softcover
2000 | Thorsons
ISBN: 9780007103188
12,45 (inkl. MwSt)
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