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Culture of the Fork
A Brief History of Everyday Food and Haute Cuisine in Europe
von Giovanni Rebora
eBook Download (EPUB,PDF)
2001 | Columbia University Press
ISBN: 9780231518451
34,95 € (inkl. MwSt)
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Salt
Grain of Life
von Pierre Laszlo
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2001 | Columbia University Press
ISBN: 9780231511315
36,95 € (inkl. MwSt)
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A Taste of Thyme
Culinary Cultures of the Middle East
von Sami Zubaida; Richard Tapper
Buch | Softcover
2001 | Barbara Ward & Associates
ISBN: 9781860646034
22,40 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Drinking
Anthropological Approaches
von Igor de Garine
eBook Download (PDF)
2001 | Auflage: 1 | Berghahn Books
ISBN: 9781785331657
37,99 € (inkl. MwSt)
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Salt
Grain of Life
von Pierre Laszlo
Buch | Hardcover
2001 | Columbia University Press
ISBN: 9780231121989
43,65 € (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
Culture of the Fork
A Brief History of Everyday Food and Haute Cuisine in Europe
von Giovanni Rebora
Buch | Hardcover
2001 | Columbia University Press
ISBN: 9780231121507
43,65 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Food, Drink and Identity
Cooking, Eating and Drinking in Europe since the Middle Ages
von Peter Scholliers
Buch | Softcover
2001 | Berg Publishers
ISBN: 9781859734612
48,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen