Ergebnisse zu
Essen / Trinken

Fachgebiete anzeigen
The Art of Cooking
The First Modern Cookery Book
von Maestro Martino of Como; Luigi Ballerini
eBook Download (PDF)
2005 | Auflage: 1 | University of California Press
ISBN: 9780520928312
38,99 € (inkl. MwSt)
  • Download sofort lieferbar
Mexican Everyday
von Rick Bayless; Christopher Hirsheimer
eBook Download (EPUB)
2005 | W. W. Norton & Company
ISBN: 9780393241808
28,99 € (inkl. MwSt)
  • Download sofort lieferbar
Eating Korean
From Barbecue to Kimchi, Recipes from My Home
von Cecilia Hae-Jin Lee
Buch | Hardcover
2005 | Hungry Minds Inc,U.S.
ISBN: 9780764540783
25,68 € (inkl. MwSt)
  • Titel ist leider vergriffen;
    keine Neuauflage
Appalachian Home Cooking
History, Culture, and Recipes
von Mark F. Sohn
eBook Download (PDF)
2005 | The University Press of Kentucky
ISBN: 9780813171814
30,99 € (inkl. MwSt)
  • Download sofort lieferbar
The Urban Picnic
Being an Idiosyncratic and Lyrically Recollected Account of Menus, Recipes, History, Trivia, and Admonitions on the Subject of Alfresco Dining in..
von John Burns; Elisabeth Caton
eBook Download (PDF)
2005 | Arsenal Pulp Press
ISBN: 9781551522883
20,99 € (inkl. MwSt)
  • Download sofort lieferbar
Celebrate with a Cake!
A Step-by-Step Guide to Creating 15 Memorable Cakes
von Lindy Smith
eBook Download (EPUB)
2005 | F+W Media
ISBN: 9780715331064
21,74 € (inkl. MwSt)
  • Download sofort lieferbar
Chili From the Southwest
Fixin's, Flavors, and Folklore
von W.C. Jameson
eBook Download (EPUB)
2005 | Taylor Trade Publishing
ISBN: 9781461733676
21,69 € (inkl. MwSt)
  • Download sofort lieferbar
von Ann Clark Espuelas; Sherri Brooks Vinton
eBook Download (EPUB)
2005 | Penguin Publishing Group
ISBN: 9781101143674
20,37 € (inkl. MwSt)
  • Download sofort lieferbar
The Art of Cooking
The First Modern Cookery Book
von Maestro Martino of Como; Luigi Ballerini
Buch | Hardcover
2005 | University of California Press
ISBN: 9780520232716
41,15 € (inkl. MwSt)
jetzt vorbestellen
  • Titel z.Zt. nicht lieferbar
Cognac
von Kyle Jarrard
Buch | Hardcover
2005 | John Wiley & Sons Inc
ISBN: 9780471459446
33,16 € (inkl. MwSt)
in den Warenkorb
  • Lieferbar
The Centaur's Kitchen
A Book of French, Italian, Greek and Catalan Dishes for Blue Funnel Ships
von Patience Gray
Buch | Hardcover
2005 | Prospect Books
ISBN: 9781903018408
24,90 € (inkl. MwSt)
in den Warenkorb
  • Lieferbar
Fashionable Food
Seven Decades of Food Fads
von Sylvia Lovegren
Buch | Softcover
2005 | University of Chicago Press
ISBN: 9780226494074
23,65 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
A Revolution in Eating
How the Quest for Food Shaped America
von James McWilliams
Buch | Hardcover
2005 | Columbia University Press
ISBN: 9780231129923
43,65 € (inkl. MwSt)
in den Warenkorb
  • Lieferbar (Termin unbekannt)