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Lee Bros. Southern Cookbook
Stories and Recipes for Southerners and Would-be Southerners
von Matt Lee; Ted Lee
eBook Download (EPUB)
2006 | W. W. Norton & Company
ISBN: 9780393609905
33,99 € (inkl. MwSt)
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The Triumph of French Cuisine
von Ferguson Priscilla Parkhurst Ferguson
eBook Download (PDF)
2006 | Auflage: 1 | University of Chicago Press
ISBN: 9780226243276
43,74 € (inkl. MwSt)
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Food Is Culture
von Massimo Montanari
eBook Download (EPUB)
2006 | Columbia University Press
ISBN: 9780231510783
39,99 € (inkl. MwSt)
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A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
von Kaplan Steven Laurence Kaplan
eBook Download (PDF)
2006 | Duke University Press
ISBN: 9780822388289
38,69 € (inkl. MwSt)
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The Taste of Country Cooking
The 30th Anniversary Edition of a Great Southern Classic Cookbook
von Edna Lewis
Buch | Hardcover
2006 | Random House USA Inc
ISBN: 9780307265609
29,90 € (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
Hunger
An Unnatural History
von Sharman Russell
Buch | Softcover
2006 | Basic Books
ISBN: 9780465071654
21,85 € (inkl. MwSt)
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As Fresh as It Gets
Everyday Recipes from the Tomato Fresh Food Cafe
von Christian Gaudreault; Star Spilos
eBook Download (PDF)
2006 | Arsenal Pulp Press
ISBN: 9781551522791
20,99 € (inkl. MwSt)
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Kitchen Secrets
The Meaning of Cooking in Everyday Life
von Frances Short
eBook Download (PDF)
2006 | Bloomsbury Publishing
ISBN: 9781847881250
44,11 € (inkl. MwSt)
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Eating as I Go
Scenes from America and Abroad
von Doris Friedensohn
eBook Download (PDF)
2006 | The University Press of Kentucky
ISBN: 9780813171401
32,99 € (inkl. MwSt)
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The History, Science, and Lore of Food
von McNamee Gregory McNamee
eBook Download (PDF)
2006 | Bloomsbury Publishing (USA)
ISBN: 9780313064173
48,69 € (inkl. MwSt)
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Home Cooking in the Global Village
Caribbean Food from Buccaneers to Ecotourists
von Richard Wilk
eBook Download (PDF)
2006 | Bloomsbury Publishing
ISBN: 9781847885456
36,21 € (inkl. MwSt)
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Profiles from the Kitchen
What Great Cooks Have Taught Us about Ourselves and Our Food
von Charles A. Baker-Clark
eBook Download (PDF)
2006 | The University Press of Kentucky
ISBN: 9780813171333
27,99 € (inkl. MwSt)
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Baking
von Dorie Greenspan
Buch | Hardcover
2006 | Houghton Mifflin (Trade)
ISBN: 9780618443369
39,75 € (inkl. MwSt)
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  • Versand in 10-15 Tagen