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Chocolates and Confections
Formula, Theory, and Technique for the Artisan Confectioner
von Peter P. Greweling; The Culinary Institute of..
Buch | Hardcover
2013 | John Wiley & Sons Inc
ISBN: 9780470424414
77,04 € (inkl. MwSt)
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Of Planting and Planning
The making of British colonial cities
von Robert Home
eBook Download (EPUB)
2013 | Taylor and Francis
ISBN: 9781135945893
62,32 € (inkl. MwSt)
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Of Planting and Planning
The making of British colonial cities
von Robert Home
eBook Download (PDF)
2013 | Taylor and Francis
ISBN: 9781135945824
62,32 € (inkl. MwSt)
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A History of Food, Culture, and Identity
von Cruz Miguel Ortiz Cuadra
eBook Download (PDF)
2013 | The University of North Carolina..
ISBN: 9798890842374
83,98 € (inkl. MwSt)
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Values and Knowledge
von Terrance Brown; Edward S. Reed; Elliot Turiel
eBook Download (PDF)
2013 | Taylor and Francis
ISBN: 9781134784424
59,88 € (inkl. MwSt)
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Values and Knowledge
von Terrance Brown; Edward S. Reed; Elliot Turiel
eBook Download (EPUB)
2013 | Taylor and Francis
ISBN: 9781134784493
59,88 € (inkl. MwSt)
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A History of Food, Culture, and Identity
von Cruz Miguel Ortiz Cuadra
eBook Download (PDF)
2013 | The University of North Carolina..
ISBN: 9781469612621
85,28 € (inkl. MwSt)
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Gentle Art Of Cookery
von Olga Hartley; Hilda Leyel
eBook Download (EPUB)
2013 | Taylor and Francis
ISBN: 9781136198168
55,30 € (inkl. MwSt)
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Gentle Art Of Cookery
von Olga Hartley; Hilda Leyel
eBook Download (PDF)
2013 | Taylor and Francis
ISBN: 9781136198090
54,84 € (inkl. MwSt)
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The Rise of an American Reform Movement, 1817-1921
von Adam D. Shprintzen
eBook Download (PDF)
2013 | The University of North Carolina..
ISBN: 9781469612690
75,81 € (inkl. MwSt)
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