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Agriculture and Industry in Brazil
Innovation and Competitiveness
von Jose Eustaquio Ribeiro Vieira Filho; Albert Fishlow
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2020 | Columbia University Press
ISBN: 9780231549523
77,99 € (inkl. MwSt)
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Food and the Pursuit of Balance in Rural Yucatan
von Lauren A. Wynne
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2020 | Nebraska
ISBN: 9781496221100
83,51 € (inkl. MwSt)
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Testimonies from the Kitchen Front (1939 1945)
von Natacha Chevalier
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2020 | Taylor and Francis
ISBN: 9780429769399
50,25 € (inkl. MwSt)
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Recipes, Customs, and Issues
von Ashkenazi Michael Ashkenazi
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2020 | Bloomsbury Publishing (USA)
ISBN: 9798216085751
60,59 € (inkl. MwSt)
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Food and the Pursuit of Balance in Rural Yucatan
von Lauren A. Wynne
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2020 | Nebraska
ISBN: 9781496221087
83,75 € (inkl. MwSt)
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Quality Labs for Small Brewers
Building a Foundation for Great Beer
von Merritt Waldron
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2020 | Brewers Publications
ISBN: 9781938469640
86,66 € (inkl. MwSt)
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Recipes, Customs, and Issues
von Ashkenazi Michael Ashkenazi
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2020 | ABC-CLIO
ISBN: 9781440866869
60,67 € (inkl. MwSt)
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La cuisine de reference
von Maincent-Morel Michel Maincent-Morel
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2020 | ABRAMS
ISBN: 9798887070810
52,25 € (inkl. MwSt)
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Making Bourbon
A Geographical History of Distilling in Nineteenth-Century Kentucky
von Karl Raitz
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2020 | The University Press of Kentucky
ISBN: 9780813178776
64,99 € (inkl. MwSt)
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GOURMET RAWTÅRTOR
En komplett guide till raw veganska bakverk
von Nazli Develi; Stella Nilsson
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2020 | Auflage: 1 | Nazli Develi
ISBN: 9781736374238
87,99 € (inkl. MwSt)
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