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French Home Cooking for the Way We Live Now with More than 800 Recipes: A Cookbook
von Joel Robuchon
Buch | Hardcover
2008 | Random House Inc
ISBN: 9780307267191
49,65 (inkl. MwSt)
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Proceedings of the Oxford Symposium on Food and Cookery 2007
von Susan Friedland
Buch | Softcover
2008 | Prospect Books
ISBN: 9781903018590
37,40 (inkl. MwSt)
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Recipes From the Islands
von Gerry G Gelle
Buch | Softcover
2008 | Museum of New Mexico Press
ISBN: 9780890135136
38,65 (inkl. MwSt)
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The Best of Southern Food Writing
von Dale Volberg Reed; John Shelton Reed; John T. Edge
Buch | Softcover
2008 | University of Georgia Press
ISBN: 9780820330891
28,60 (inkl. MwSt)
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An insight into the ideas, methods and creativity of Ferran Adrià
von Albert Adrià; Juli Soler
Buch | Hardcover
2008 | Phaidon Press Ltd
ISBN: 9780714848839
45,00 (inkl. MwSt)
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The New African-American Kitchen
von Angela Shelf Medearis
Buch | Hardcover
2008 | Lake Isle Press Inc.U.S.
ISBN: 9781891105395
21,15 (inkl. MwSt)
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Comprising All the New and Approved Methods for Preparing All Kinds of Soups, Fish, Oysters... with Lists of Articles
von Eliza Leslie
Buch | Softcover
2008 | Arcadia Publishing (SC)
ISBN: 9781429012478
26,75 (inkl. MwSt)
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The story of food in the life of Nelson Mandela
von Anna Trapido
Buch
2008 | Jacana Media
ISBN: 9781770095656
22,35 (inkl. MwSt)
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Including a System of Modern Cookery, in All Its Various Branches, Adapted to the Use of Private Families: Also a V
von Mary Eaton
Buch | Softcover
2008 | Arcadia Publishing (SC)
ISBN: 9781429012461
26,75 (inkl. MwSt)
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How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop
von Brian J. Sommers
Buch | Softcover
2008 | Plume
ISBN: 9780452288904
23,50 (inkl. MwSt)
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Creating Organic Wines from Nature's Garden
von Dawn Marie
Buch | Softcover
2008 | Square One Publishers
ISBN: 9780757002922
22,40 (inkl. MwSt)
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