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The Future of Food Tourism
Foodies, Experiences, Exclusivity, Visions and Political Capital
von Ian Yeoman; Una McMahon-Beattie; Kevin Fields;..
Buch | Hardcover
2015 | Channel View Publications
ISBN: 9781845415389
153,15 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Midwest Maize
How Corn Shaped the U.S. Heartland
von Cynthia Clampitt
Buch | Hardcover
2015 | University of Illinois Press
ISBN: 9780252038914
139,65 € (inkl. MwSt)
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Recipes for Thought
Knowledge and Taste in the Early Modern English Kitchen
von Wendy Wall
Buch | Hardcover
2015 | University of Pennsylvania Press
ISBN: 9780812247589
109,95 € (inkl. MwSt)
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To Live and Dine in Dixie
The Evolution of Urban Food Culture in the Jim Crow South
von Angela Jill Cooley
Buch | Hardcover
2015 | University of Georgia Press
ISBN: 9780820347585
119,95 € (inkl. MwSt)
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Corn & Coconut Oil
Antioxidant Properties, Uses & Health Benefits
von Constantin Apetrei
Buch | Hardcover
2015 | Nova Science Publishers Inc
ISBN: 9781634834209
265,80 € (inkl. MwSt)
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Green Tea & Health
Antioxidant Properties, Consumption & Role in Disease Prevention
von Nicolas Powell
Buch | Hardcover
2015 | Nova Science Publishers Inc
ISBN: 9781634829045
225,95 € (inkl. MwSt)
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Wine and Economics
Transacting the Elixir of Life
von Denton Marks
Buch | Hardcover
2015 | Edward Elgar Publishing Ltd
ISBN: 9781849802949
117,20 € (inkl. MwSt)
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Taking the Heat
Women Chefs and Gender Inequality in the Professional Kitchen
von Deborah A. Harris; Patti Giuffre
Buch | Hardcover
2015 | Rutgers University Press
ISBN: 9780813571263
175,45 € (inkl. MwSt)
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