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The Food Section
Newspaper Women and the Culinary Community
von Kimberly Wilmot Voss
Buch | Hardcover
2014 | Rowman & Littlefield
ISBN: 9781442227200
57,35 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Patisserie
A Masterclass in Classic and Contemporary Patisserie
von William Curley; Suzue Curley
Buch | Hardcover
2014 | Jacqui Small
ISBN: 9781909342217
56,10 € (inkl. MwSt)
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Lunch
A History
von Megan Elias
Buch | Hardcover
2014 | Rowman & Littlefield
ISBN: 9781442227460
57,35 € (inkl. MwSt)
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Yucatán
Recipes from a Culinary Expedition
von David Sterling
Buch | Hardcover
2014 | University of Texas Press
ISBN: 9780292735811
67,30 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Eating Together
Food, Space, and Identity in Malaysia and Singapore
von Jean Duruz; Gaik Cheng Khoo
Buch | Hardcover
2014 | Rowman & Littlefield
ISBN: 9781442227408
98,50 € (inkl. MwSt)
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Food on the Rails
The Golden Era of Railroad Dining
von Jeri Quinzio
Buch | Hardcover
2014 | Rowman & Littlefield
ISBN: 9781442227323
51,10 € (inkl. MwSt)
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Relæ
A Book of Ideas
von Christian F. Puglisi
Buch | Hardcover
2014 | Ten Speed Press
ISBN: 9781607746492
52,35 € (inkl. MwSt)
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