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Modern Vegan Classics from New York's Premier Sustainable Restaurant
von Joy Pierson; Angel Ramos; Jorge Pineda
Buch | Hardcover
2011 | Ten Speed Press
ISBN: 9781607740124
32,40 (inkl. MwSt)
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A Grocer's Guide to Shopping, Cooking & Creating Community Through Food [A Cookbook]
von Sam Mogannam; Dabney Gough
Buch | Hardcover
2011 | Ten Speed Press
ISBN: 9781580083034
34,90 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries
von Emmanuel Hadjiandreou
Buch | Hardcover
2011 | Ryland, Peters & Small Ltd
ISBN: 9781849751407
24,90 (inkl. MwSt)
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Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
von Nancy Silverton; Matt Molina; Carolynn Carreno
Buch | Hardcover
2011 | Random House Inc
ISBN: 9780307272843
39,90 (inkl. MwSt)
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Southern Flavors Reinvented for Your Kitchen: A Cookbook
von Hugh Acheson
Buch | Hardcover
2011 | Clarkson Potter
ISBN: 9780307719553
37,40 (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
von Tadashi Ono; Harris Salat
Buch | Softcover
2011 | Ten Speed Press
ISBN: 9781580087377
26,15 (inkl. MwSt)
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Favorite Southern Dives and 150 Recipes that Made Them Famous
von Morgan Murphy; The Editors of Southern Living
Buch | Softcover
2011 | Oxmoor House, Incorporated
ISBN: 9780848734459
28,65 (inkl. MwSt)
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Pumpkin, Butternut, Musk, Hokkaido, and Zucchini
von Elisabeth Bangert
Buch | Hardcover
2011 | Schiffer Publishing Ltd
ISBN: 9780764337796
23,65 (inkl. MwSt)
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