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Discovering The Pleasures Of Real Beer With Real Food
von Garrett Oliver
Buch | Softcover
2005 | Ecco Press
ISBN: 9780060005719
19,85 (inkl. MwSt)
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Over 100 Recipes to Boost Your Child's Intelligence: A Cookbook
von Nicola Graimes
Buch | Softcover
2005 | Random House Inc
ISBN: 9780553383355
16,90 (inkl. MwSt)
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The Regional Wines of Italy
von Joseph Bastianich; David Lynch
Buch | Softcover
2005 | Random House USA Children's Books
ISBN: 9781400097746
33,65 (inkl. MwSt)
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The Intrepid Adventures Of A Professional Eater
von Alan Richman
Buch | Softcover
2005 | Harpercollins
ISBN: 9780060586300
17,85 (inkl. MwSt)
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A Taste of Spain in America: A Cookbook
von José Andrés; Richard Wolffe
Buch | Hardcover
2005 | Random House Inc
ISBN: 9781400053599
34,75 (inkl. MwSt)
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70 Celebrity Recipes for a Fairer World
von Vicky Bhogal
Buch | Softcover
2005 | Simon & Schuster
ISBN: 9780743275989
17,80 (inkl. MwSt)
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Recipes for White and Exotic Varieties
von Mimi Brodeur
Buch | Hardcover
2005 | Stackpole Books
ISBN: 9780811732741
18,65 (inkl. MwSt)
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A Collection of Useful and Useless Information As It Relates to the History and Consumption of All Manner of Booze
von Ian Lendler
Buch | Softcover
2005 | Penguin Books Ltd
ISBN: 9780143035978
11,20 (inkl. MwSt)
Essential Writings in Nineteenth-Century Gastronomy
von Denise Gigante
Buch | Softcover
2005 | Routledge
ISBN: 9780415970938
44,85 (inkl. MwSt)
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