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How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop
von Brian J. Sommers
Buch | Softcover
2008 | Plume
ISBN: 9780452288904
23,50 (inkl. MwSt)
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The Best of Southern Food Writing
von Dale Volberg Reed; John Shelton Reed; John T. Edge
Buch | Softcover
2008 | University of Georgia Press
ISBN: 9780820330891
28,60 (inkl. MwSt)
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Proceedings of the Oxford Symposium on Food and Cookery 2007
von Susan Friedland
Buch | Softcover
2008 | Prospect Books
ISBN: 9781903018590
37,40 (inkl. MwSt)
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darinnen Anweisung gegeben wird, mehr als Vierhundert Speisen nach jetzigem Gebrauch wohl zu appretiren, zu kochen, beizen, braten und zu backen; wie..
von François de Capitani
Buch
2008 | Auflage: 1 | Olms, Georg
ISBN: 9783487134352
39,80 (inkl. MwSt)
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A New World of Raw Desserts
von Matthew Rogers; Tiziana Alipo Tamborra
Buch | Softcover
2008 | North Atlantic Books,U.S.
ISBN: 9781556437441
28,65 (inkl. MwSt)
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Desserts from Santa Fe Kitchens
von Museum of New Mexico Foundation Staff
Buch | Hardcover
2008 | Gibbs M. Smith Inc
ISBN: 9781423604891
18,65 (inkl. MwSt)
150 Easy, Everyday Recipes and Inspirational Success Stories from the Rice Dietp Rogram Community
von Kitty Gurkin Rosati; Robert Rosati
Buch | Softcover
2008 | Berkley Books
ISBN: 9780425219102
22,85 (inkl. MwSt)
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Comprising All the New and Approved Methods for Preparing All Kinds of Soups, Fish, Oysters... with Lists of Articles
von Eliza Leslie
Buch | Softcover
2008 | Arcadia Publishing (SC)
ISBN: 9781429012478
26,75 (inkl. MwSt)
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A Manual of the Construction and Use of Appliances for Cooking by Retained Heat: With 250 Recipes
von Margaret Jones Mitchell
Buch | Softcover
2008 | Arcadia Publishing (SC)
ISBN: 9781429011464
17,45 (inkl. MwSt)
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Or, Young Housekeeper's Guide: Being a Collection of the Most Valuable Receipts: Embracing All the Various Branches of Cookery, and Written in a..
von Hezekiah Howe & Co
Buch | Softcover
2008 | Arcadia Publishing (SC)
ISBN: 9781429012287
9,95 (inkl. MwSt)
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Including a System of Modern Cookery, in All Its Various Branches, Adapted to the Use of Private Families: Also a V
von Mary Eaton
Buch | Softcover
2008 | Arcadia Publishing (SC)
ISBN: 9781429012461
26,75 (inkl. MwSt)
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Two Hundred & Two Salads and Chafing-Dish Recipes
von May Elizabeth Southworth
Buch | Softcover
2008 | Arcadia Publishing (SC)
ISBN: 9781429010771
10,55 (inkl. MwSt)
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The Story of Liverpool in a Pint
von Christopher Routledge
Buch | Softcover
2008 | Liverpool University Press
ISBN: 9781846311505
36,60 (inkl. MwSt)
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An insight into the ideas, methods and creativity of Ferran Adrià
von Albert Adrià; Juli Soler
Buch | Hardcover
2008 | Phaidon Press Ltd
ISBN: 9780714848839
45,00 (inkl. MwSt)
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The New African-American Kitchen
von Angela Shelf Medearis
Buch | Hardcover
2008 | Lake Isle Press Inc.U.S.
ISBN: 9781891105395
21,15 (inkl. MwSt)
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von Editors of Creative Homeowner
Buch | Softcover
2008 | Creative Homeowner Press,U.S.
ISBN: 9781580112086
21,15 (inkl. MwSt)
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French Home Cooking for the Way We Live Now with More than 800 Recipes: A Cookbook
von Joel Robuchon
Buch | Hardcover
2008 | Random House Inc
ISBN: 9780307267191
49,65 (inkl. MwSt)
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Recipes From the Islands
von Gerry G Gelle
Buch | Softcover
2008 | Museum of New Mexico Press
ISBN: 9780890135136
38,65 (inkl. MwSt)
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von James J Long; John Chalmers Morton
Buch | Softcover
2008 | Arcadia Publishing (SC)
ISBN: 9781429012157
11,80 (inkl. MwSt)
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Being Receipts for Cooking of Every Kind of Meat, Fish, and Fowl; And Making Every Sort of Soup, Gravy, Pastry, Preserves, and Essences. with a..
von Mrs N Lee
Buch | Softcover
2008 | Applewood Books
ISBN: 9781429012492
19,80 (inkl. MwSt)
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